programme, B.A. (Hons) in Culinary Arts.
This programme equips students with advanced culinary technique and prepares them to become skilled culinarians with the outlook and mindset of an entrepreneur. The education ensures well-rounded exposure and varied work experience to give students the skills they need in order to plan, build, and promote a flourishing food-related business, with further focus on leadership skills and orientation. Furthermore, the programme is Swiss certified and offers two guaranteed paid internships for 6 months each.
Eligibility for Undergraduate Programme in Culinary Arts
- In the case of Higher Secondary School Certificate or State Boards, CBSE and ICSE, 40% marks in 12th standard with English as one of the subjects is the minimum requirement.
- In the case of International Baccalaureate students, a diploma is the minimum requirement. International Baccalaureate certificate students are not eligible for admission.
- In the case of Cambridge University students (GCE/IGCSE/GCSE examinations of the approved British Examination Bodies), ‘A’ Level certificate is the minimum requirement with 5 (Five) subjects in A, B, C Grades including English at Ordinary (‘O’) Level and 2/3 (Two/Three) subjects at Advanced Level.
- Candidates in their 12th standard or equivalent class can also apply, provided they would be completing their final examination before 30th May, and can produce their 12th passing certificate / mark sheet before 31st August. Admission of such a candidate shall be strictly provisional until they submit the qualifying certificates before the prescribed last date.
Programme Fee: 6,60,000 p/a
How to apply: Visit https://www.ish.edu.in/info/culinaryartsdegree/index.html