For those who wish to hone their culinary skills and impress family and friends during the festive season, the École Ducasse Paris Studio offers a series of workshops throughout December, specially designed for cooking enthusiasts.
- Yesterday’s and Today’s Yule Logs(2 sessions: 13 or 18 December – Price: €179): Guided by our expert pastry chefs, learn to craft Yule Logs that blend modern chic with traditional flavors, from chocolate delights to classic praline. Impress your guests with desserts that elegantly merge tradition and innovation.
- Wines & Festive Dinners(14 and 19 December – Price: €119): Master the art of food and wine pairing to elevate your festive meals. This workshop will teach you how to pair wines that bring out the best in your holiday dishes with sophistication.
- Spotlight on: The Special Festive Aperitif!(28 November – Price: €149): In this workshop, learn how to create a festive cocktail accompanied by a selection of gourmet tapas. After two hours in the kitchen, enjoy your creations in a warm, convivial setting. Perfect for an original after-work gathering with friends, colleagues, or even solo.
For more information and to reserve a spot, visit the École Ducasse Paris Studio website: https://www.paris-ecoleducasse-studio.com/fr/accueil
