The University of Leeds is now accepting applications from Indian students for its newly launched MSc in Sustainable Agriculture and Food Production. This innovative program equips students with the expertise to tackle pressing global challenges in food security and sustainable farming. With a strong focus on environmental sustainability, cutting-edge research, and industry collaboration, it offers a valuable opportunity for those looking to make a real-world impact in the agricultural sector.
The growing significance of sustainable agriculture and food production is fuelled by three key challenges: an expanding global population, increasing environmental pressures, and a changing climate. The MSc Sustainable Agriculture and Food Production program at the University of Leeds is a multidisciplinary course that leverages the institute’s strong foundation in sustainable agricultural research. It also draws upon the extensive expertise available across the university and beyond, including the Global Food and Environment Institute. With an interdisciplinary and research-led approach, the program equips students with a comprehensive understanding of the critical issues shaping both agriculture and food production.
Entry Requirements: Applicants should hold a bachelor’s degree with a minimum of 2:1 honours, or First Class Indian bachelor’s degree equivalent, in a relevant field such as biology, environmental science, food science, biochemistry, agriculture, or crop and soil science.
Start Date: September 2025
Application Deadline: July 31, 2025
Duration: 12 months full time
English Language Requirements: Standard XII English at 70% or 75% depending on state board or IELTS 6.5 overall, with no less than 6.0 in any components.
Tuition: £31,250 (INR 33,98,975 appx.)
Scholarship Details:
£6,000 International Masters Regional Scholarships for all Indian students
How to Apply?
For more information:
